Strawberry Shortcake Trifles
Makes 5 servings
Ingredients:
- 2 Cartons Strawberry Shortcake Mini Muffins
- 1 Container Whipped Topping, Thawed
- 1 Pint Fresh Strawberries, Diced
- 3 Tablespoons Granulated Sugar
Supplies:
- 5 4oz Glass Jars
Directions:
- Toss diced strawberries with sugar. Let rest 10 minutes.
- Assemble your trifle by adding a small spoonful of strawberries at the bottom of each jar.
- Top strawberry mixture with 3 or 4 roughly crumbled Strawberry Shortcake Mini Muffins.
- Add a spoonful of whipped topping over the muffins.
- Repeat layering process once more.
- Garnish with fresh strawberries, strawberry syrup or as desired.
- Serve immediately.