Chocolate Chip Thumbprints
Makes 5 servings
Ingredients:
- 1 Carton Chocolate Chip Mini Muffins
- 20 Extra-Large Chocolate Chips
Directions:
- Preheat oven to 250 degrees.
- Unwrap and place muffins on a nonstick cookie sheet.
- Press one chocolate chip into the top of each muffin.
- Bake for 8-10 minutes, or until chocolate begins to melt.
- Allow to cool before enjoying!
Creation Tips:
Mix and match muffins and chocolate flavors! Mini Brownies pair great with peanut butter chips, while
Birthday Cake Mini Muffins taste extra scrumptious with white chocolate chips.